Luncheon Menu Milltown (Co Galway) and District Licensed Traders

The menu was offered by St James’s Gate Brewery, Dublin (1966) on the occasion of a visit to the brewery by Milltown and district licensed traders. The courses consisted of melon cocktail, scotch broth, escallope of veal milanaise, sprouts and saute potatoes followed by parfait moka and coffee. Various beverages were also offered.

Arthur Guinness Son & Co (Dublin) Ltd                                                                                                                                                               

Luncheon                                                                                                   

on the occasion of the visit of

Milltown (Co Galway) and District                                                      

Licensed Traders                                                                                  

to

ST. JAMES GATE BREWERY                                                                   

DUBLIN                                                                                                    

Tuesday 1st February 1966

MENU

Melon Cocktail

**

Scotch Broth

**

Escallope of Veal Milanaise

Brussels Sprouts

Saute Potatoes

**

Parfait Moka

**

Coffee

Guinness Stout

Harp Lager

Phoenix Ale

Fruit Juices

Cider

Cidona

Milltown’s Gastronomical Heritage