Luncheon Menu Milltown (Co Galway) and District Licensed Traders

Tuesday, 1st February 1966

Arthur Guinness Son & Co (Dublin) Ltd

Luncheon menu
Arthur Guinness Son & Co (Dublin) Ltd

The menu was offered by St James’s Gate Brewery, Dublin (1966) on the occasion of a visit to the brewery by Milltown and district licensed traders. The courses consisted of melon cocktail, scotch broth, escallope of veal milanaise, sprouts and saute potatoes followed by parfait moka and coffee. Various beverages were also offered.

Arthur Guinness Son & Co (Dublin) Ltd                                                                                                                                                               


on the occasion of the visit of

Milltown (Co Galway) and District                                                      

Licensed Traders                                                                                  


ST. JAMES GATE BREWERY                                                                   


Tuesday 1st February 1966


Melon Cocktail


Scotch Broth


Escallope of Veal Milanaise

Brussels Sprouts

Saute Potatoes


Parfait Moka




Guinness Stout

Harp Lager

Phoenix Ale

Fruit Juices





Milltown’s Gastronomical Heritage

This page was added on 17/05/2017.

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