Apple Crumble

Seasonal Recipe

Deirdre McDonnell

Apple Crumble
Deirdre McDonnell
Finnian Kirrane (Lurgan), Pat Costello and Anthony Feehan enjoying the finished product
Deirdre McDonnell

Anybody can bake this delicious seasonal recipe. I would normally bake this at this time of year as my neighbour offers me her windfall apples from her trees in her garden and I often use the blackberries from the bushes around our village in Cloonrane that I collect when walking with the kids. This year however blackberries weren’t so plentiful and apples were. The ones I used were left into Milltown community centre.

INGREDIENTS:

6 medium size apples

2oz/50g caster sugar

3 dessert spoons of water

TOPPING

6oz/180g flour

2oz/50g butter

2oz/50g caster sugar

METHOD:

  • Pre heat oven at 180◦c/gas mark 4.
  • Put sliced apples in a saucepan with the water and sugar and cook until soft, then place in cake tin.
  • Rub flour butter and sugar together until the resemble breadcrumbs.
  • Cover the fruit with the mixture.
  • Bake for 30 mins.

 

Eat with a healthy dollop of cream or custard and enjoy!

 

This page was added on 06/10/2017.

No Comments

Start the ball rolling by posting a comment on this page!

Add a comment about this page

Your email address will not be published. Required fields are marked *

Share this
Share on FacebookTweet about this on TwitterPin on PinterestShare on Google+Email this to someone