Apple Crumble
Seasonal Recipe
Deirdre McDonnell
Anybody can bake this delicious seasonal recipe. I would normally bake this at this time of year as my neighbour offers me her windfall apples from her trees in her garden and I often use the blackberries from the bushes around our village in Cloonrane that I collect when walking with the kids. This year however blackberries weren’t so plentiful and apples were. The ones I used were left into Milltown community centre.
INGREDIENTS:
6 medium size apples
2oz/50g caster sugar
3 dessert spoons of water
TOPPING
6oz/180g flour
2oz/50g butter
2oz/50g caster sugar
METHOD:
- Pre heat oven at 180◦c/gas mark 4.
- Put sliced apples in a saucepan with the water and sugar and cook until soft, then place in cake tin.
- Rub flour butter and sugar together until the resemble breadcrumbs.
- Cover the fruit with the mixture.
- Bake for 30 mins.
Eat with a healthy dollop of cream or custard and enjoy!
This page was added on 06/10/2017.
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