Boiled Fruit Cake
Recipe from by granny
Sinead Larney
- 1lb raisins or mixed fruit
- ½lb butter or margarine
- 7oz sugar (cup)
- 1 gill water (½ pint)
- 10 oz flour
- 1 tsp ground cloves
- 1 tsp spice
- ½ tsp salt
- ½ tsp baking soda
- 2 eggs
Method
- Boil fruit, butter, sugar and water for 10 minutes.
- Stir well while cooling.
- Stir in flour, spice, cloves, baking soda, salt and beaten eggs.
- Turn into a greased tin. Bake in a moderate oven for 1½ hrs.
This page was added on 13/02/2018.
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