Chocolate Chip Cookies

 

Cookies

Drawing by Samantha Gannon

 

Chocolate Chip Cookies

Drawing by Samantha Gannon

Ingredients:                                                                       

• 100g of butter at room temperature
• 50g caster sugar
• 150g self raising flour
• 50g or 1 bar milk chocolate, chopped

Equipment:

• Electric mixer/wooden spoon
• 2 baking trays
• Mixing bowl
• Tablespoon
• Pot stand
• Wire tray

1. Grease baking tins if not non stick.
2. Beat butter and sugar until fluffy. Stir in flour and chocolate. Knead with hands to form a smooth dough.
3. Divide mixture into even sized balls. Place apart on baking tray and flatten well with back of a tablespoon.
4. Cook for 12-15 minutes until evenly browned. Cool a little and then lift off and cool on a wire tray.

Original Writing