Chocolate Chip Cookies

Recipe given to me by Granny Mary Gannon, Abbeyknockmoy

Samantha Gannon

Drawing by Samantha Gannon
Chocolate Chip Cookies
Drawing by Samantha Gannon


  • 100g of butter at room temperature
  • 50g caster sugar
  • 150g self raising flour
  • 50g or 1 bar milk chocolate, chopped


  • Electric mixer/wooden spoon
  • 2 baking trays
  • Mixing bowl
  • Tablespoon
  • Pot stand
  • Wire tray
  1. Grease baking tins if not non stick.
  2. Beat butter and sugar until fluffy. Stir in flour and chocolate. Knead with hands to form a smooth dough.
  3. Divide mixture into even sized balls. Place apart on baking tray and flatten well with back of a tablespoon.
  4. Cook for 12-15 minutes until evenly browned. Cool a little and then lift off and cool on a wire tray.

Original Writing

This page was added on 13/02/2018.

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