Recipe from my mother from Cork

Eoin Twomey O’Flaherty

Drawing by Eoin Twomey O'Flaherty
Drawing by Eoin Twomey O'Flaherty


  • Mixed herbs
  • Onions
  • Butter
  • Potatoes


  1. Peel and chop potatoes thickly and steam until cooked.
  2. Peel and chop the onion.
  3. In a small saucepan melt a dollop of butter.
  4. Add onions, sauté half of them.
  5. Add milk to saucepan and boil.
  6. Place boiled potatoes into bowl and mash.
  7. Add mixture to bowl and mash once more.
  8. Place mixture into casserole dish and leave to cool.

Original Writing


This page was added on 13/02/2018.

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