My Dad told me his Granny Mary used to make chicken broth. They used to have roast chicken and make the broth.
To make it, you will need:
- The carcass of a roast chicken
- Some potatoes
(And a Huge Saucepan)
Nanny Mary would steep the carcass in a big pot on the range overnight. She would then strain the stock to remove the bones. Then, she added the vegetables and simmered until thick.