My Granny’s Brown Scones


John Molloy

Brown Scones
John Molloy


  • 125g of wholemeal flour
  • 125g plain flour
  • ¼ teaspoon of soda bread
  • 25g of sugar
  • Pinch of salt
  • 115ml buttermilk


Mix all the dry ingredients in a bowl.

Add the buttermilk.

Knead until the dough is elastic.

Roll the dough out to 1cm thick on a floured board.

Bake at 230°c.

Put it in for 25 minutes.


Sometimes, she makes it on special occasions. She would put a secret ingredient in. She didn’t tell what the secret ingredient is but the Brown Scones are really nice.

Original Writing

This page was added on 14/02/2018.

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