My Granny’s Brown Scones

 

Brown Scones

John Molloy

Ingredients 

• 125g of wholemeal flour
• 125g plain flour
• ¼ teaspoon of soda bread
• 25g of sugar
• Pinch of salt
• 115ml buttermilk

Method

Mix all the dry ingredients in a bowl.

Add the buttermilk.

Knead until the dough is elastic.

Roll the dough out to 1cm thick on a floured board.

Bake at 230°c.

Put it in for 25 minutes.

Enjoy

Sometimes, she makes it on special occasions. She would put a secret ingredient in. She didn’t tell what the secret ingredient is but the Brown Scones are really nice.

Original Writing