Chocolate traybake

Recipe from Merry Berry, Chef from England

Job Simpson

Finished cake
Drawing by Job Simpson
  • 4 tablespoons of cocoa
  • 4 tablespoons of water
  • 225g of margarine
  • 275g of self-raising flour
  • 225g caster sugar
  • 2 teaspoons of baking powder
  • 4 eggs
  • 1 table spoon of milk

Heat oven 180°c

Butter cream icing

175g softened butter

350g icing sugar

Sift the icing sugar

Then mix

Grease two or more trays

Mix the cocoa and water together. Then leave it to the side. Put the rest of the stuff in a bowl. Then add the cocoa, mix for 2 mins. Then put on tray and cook for 25-40 mins.

Original Writing

This page was added on 13/02/2018.

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