Carrageen Drink

 

Ingredients

 

Straining the Carrageen

Pauline Connolly

 

 

Pouring the juice into your mug. Add lemon juice and honey.

Pauline Connolly

This time of year as the evenings close in, we are prone more to coughs, colds and flus. When I feel any touch of a cough coming on, the first thing I do is make this simple Carrageen drink:

Ingredients

• Carrageen Seaweed

• Locally produced “Wild Meadow Honey” 

• Lemon Juice

• Water

Step 1: Place carrageen into saucepan and cover with cold water.

Step 2: Bring to boil and then simmer for 30-40 mins

Step 3: Strain the juice from the carrageen moss into a jug

Step 4: Pour the required amount of juice into a mug

Step 5: Add hot water

Step 6: Add lemon juice

Step 7: Add 1 spoon of “Wild Meadow Honey”